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Poll
Who owns the problem in foodservice chains where handwashing frequency is low?
Corporate-Risk Management
21%
Corporate-Operations
14%
Corporate-Quality Assurance
7%
Corporate-Training
7%
Local Management
21%
Local Staff
21%
Other
7%
Total votes:
14
98 comments
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Page
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Multi-Choice Question
When: it’s OK to just wipe your dirty hands on your apron or clothes
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3 years 43 weeks ago
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