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Jim Mann

TypePostAuthorRepliesLast updated
Forum topicHow does Norovirus take hold? Jim Mann5445 min 8 sec ago
StoryKitchens from Hell–A study in what not to do. Jim Mann322 days 15 hours ago
StoryFind the Handsink #1 Jim Mann272 days 15 hours ago
StoryEncroaching Competition Jim Mann302 days 15 hours ago
StoryDistant Drying Jim Mann292 days 15 hours ago
StorySchool Hand Washing Poster Jim Mann1022 days 17 hours ago
StoryHow to keep foodservice surfaces hygienic. Cleaner surfaces result in cleaner hands. Jim Mann393 days 20 hours ago
StoryHow to calculate the ROI for a hep A vaccination program amongst foodservice workers. Jim Mann981 week 3 hours ago
StoryNailbrush: Food Safety's Friend or Foe? Jim Mann451 week 1 day ago
StoryDoes installing auxiliary No-water Handwashing Stations make sense for some locations? Jim Mann471 week 1 day ago
StoryWater Temperature: Comfort drives compliance. Jim Mann3451 week 1 day ago
StoryBi-lingual Gloving Policy Guide Jim Mann231 week 3 days ago
EventDesigning for Handwashing Compliance Jim Mann91 week 4 days ago
VideoThe Trail of The Invisible Yuck Jim Mann401 week 4 days ago
StoryKitchen Slang from Around the World: Cracking the Colorful Code Of the Professional Kitchen Jim Mann341 week 4 days ago
StoryMarlerClark puts “Handwashing On Trial” Jim Mann101 week 4 days ago
VideoThe Why, The When & The How Video Jim Mann821 week 4 days ago
StoryHotel Breakfast Service Jim Mann631 week 4 days ago
StoryHow to Set, Train and Sustain Handwashing Quality Jim Mann521 week 5 days ago
StoryDoes the use of a Food Code compliant alcohol hand sanitizer replace a handwash or a non-handwash? Jim Mann881 week 5 days ago
Story"Double Blocked" - a Repeat Offender Jim Mann212 weeks 1 day ago
PollWho owns the problem in foodservice chains where handwashing frequency is low? Jim Mann942 weeks 2 days ago
StoryHow Far is Too Far Jim Mann72 weeks 3 days ago
StoryPledge of Professionalism: Multi-Lingual Jim Mann162 weeks 3 days ago
StoryNational Clean Hands Week Jim Mann132 weeks 3 days ago
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