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Jim Mann
History
- Member for
- 3 years 22 weeks
| Regional Websites: North America |
PollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 21% Corporate-Operations 14% Corporate-Quality Assurance 7% Corporate-Training 7% Local Management 21% Local Staff 21% Other 7% Total votes: 14 |
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