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PollWho owns the problem in foodservice chains where handwashing frequency is low? Corporate-Risk Management 13% Corporate-Operations 25% Corporate-Quality Assurance 0% Corporate-Training 0% Local Management 38% Local Staff 13% Other 13% Total votes: 8 |
The Science: Regulators
Submitted by Jim Mann on October 2, 2006 - 2:13am.
Regulators: Better equippedCombine these increasing risks with the advancement in Trace-back Technology over the past decade and Science can now, better than ever before, tell us the HOW, WHEN AND WHERE of foodborne illness incidents. The bugs can hide but the source of infection can't. |
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