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Poll
Who owns the problem in foodservice chains where handwashing frequency is low?
Corporate-Risk Management
13%
Corporate-Operations
25%
Corporate-Quality Assurance
0%
Corporate-Training
0%
Local Management
38%
Local Staff
13%
Other
13%
Total votes:
8
8 comments
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General Handwashing Discussions
How does Norovirus take hold?
Submitted by
Jim Mann
on October 22, 2006 - 5:29pm.
Norovirus
norovirus description.
»
1 comment
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